CHICKEN PARMIGIANA OVER PASTA

Preheat oven to 425°F. Lightly spray a sheet pan with non-stick cooking spray for easy clean-up (you can also line the sheet pan with non-stick foil). Slice chicken breasts in half, horizontally to make thinner. In a resealable bag, combine mix, oil and chicken breasts. Close bag securely and squeeze bag to thoroughly coat the meat. Place chicken on prepared sheet pan and bake for 20-25 minutes or until chicken is cooked through. Remove from oven, sprinkle with cheese and bake for 5 minutes or until cheese is melted. Serve cooked chicken over pasta that is topped with your favourite marinara sauce.